WARNING: Don't even think about starting to raise meat rabbits before you read Raising Rabbits to Surive!

Do you want to eat healthier, keep more hard-earned money in your own pocket and grow organic meat in you own backyard? Then continue reading!

Did you ever decide you wanted to start raising your own small livestock like chickens, geese or goats but a little research brought you to the conclusions that it was too difficult, costly and time consuming? I'm here to tell you that I've done all the research for you about raising meat rabbits and I know you will not disappointed by just how easy it is.

Food prices are constantly climbing skyward and the production chain seems to be getting worse; but YOU can control all of that by raising your own meat and other food at home.

Raising Rabbits to Survive! is the ultimate reference guide for raising meat rabbits. Years of experience and know-how have been condensed into six fact-filled chapters which lay it all out there. When I started raising meat rabbits, there were very few places I could consult for information. Expensive manuals told me too much and were primarily focused on breeders of house pets or show rabbits. They didn't understand my meat breeder mentality. So I created the ebook Raising Rabbits to Survive! with YOU in mind.

Are you asking yourself the following questions?

How do I house rabbits? What do I need to keep them happy and healthy?
Is there a particular kind of rabbit I should buy?
What do I do if the rabbit gets sick?
What do you feed rabbits? Can I grow my own rabbit food?
How often do rabbits reproduce? What do I do with the young?
What do I do as my main producers start to get older or if they stop producing for some reason? How do I find a replacement rabbit?
How do I kill a rabbit and what do I do with all the parts? Can I cure the pelt myself?

All these questions and many more will be answered when you buy Raising Rabbits to Survive today!

Raising Rabbits to Survive

You’ve considered chickens, geese, goats, pigs, mini-livestock and more, but in the end you find yourself worried that they require too much time, space, money and other know-how in order to successfully raise them to regularly feed your family. Maybe you think hunting is your answer, but wouldn't it be more reassuring to know that you can just open your back door, pull a rabbit out of the cage and have it ready for cooking a few minutes later? Raising meat rabbits not only will produce a healthy food source for you and your family, but it is also easy and you might even find it fun.

The price of raising chickens, pigs, cows and other livestock continues to rise beacause most of their own food source (corn) is now going into ethanol production. Rabbits eat hay, oats and other grains - nothing used for ethanol. Plus you can grow all of these elements yourself to make your own completely organic rabbit feed. Rabbits can also survive on table scraps, lawn clippings and tree branches - people who lived through The Great Depression and in third world countries can confirm it.

The U.S. Agricultural Department expects food prices to rise 3.5 – 4.5% in 2009. Prices already rose 5 – 6% in 2008! The average price for one pound of chicken has tripled since 1998 and the average price for beef is also up almost 50% since 1996. Do want to keep giving your money to big business for their sub-par foods or would you rather keep your cash at home where it belongs? If you grow your food yourself you'll never have to worry about the next bacterial outbreak that streams through the news headlines because you already know your food source is safe.

Pound-for-pound, rabbit meat has FAR MORE protein and LESS fat than other meats. This means you'll not only be spending less for food, but you'll have the extra health benefit too!

Calories, Protein & Fat Values for Meat per 100 grams (3.5 oz)
	Calories	Protein	Fat (g)
RABBIT	187	27	8
Beef (lean)	275	25	20
Pork chops (grilled)	340	28	24
Pork leg (roast)	290	27	20
Lamb breast (roast)	398	22	30
Lamb chops (grilled)	368	21	28
Lamb cutlets (grilled)	375	23	31
Venison	200	34	6.5
Chicken	140	26	12
Turkey (roast)	165	28	6
Duck (roast)	330	20	30
Goose (roast)	350	30	25
Pheasant (roast)	250	30	9

What Raising Rabbits to Survive! will teach you:

What equipment you need to get started
Cages, nesting boxes, feeders and more. Know exactly what you need before you get started, how much it is going to cost you and what you can make yourself to keep more money in your own pocket
How to select the right breed & where to get rabbits
Learn about 17 common rabbits breeds for meat, which breed will suit your family best, how many rabbits to start out with and where to buy them
What health problems your rabbits might develop & how to treat them
Guide of symptoms, treatment and prevention for the most common rabbit diseases
Rabbit feeding basics & how to make your own organic feed
Understand what is needed from your feed to create the best line of breeding rabbits and find out what it takes to grow all your own rabbit food in your own backyard, allowing you completely control of everything that touches your rabbit’s lips and your own
How, when & where to mate your rabbits and when to rebreed
Learn to look for signs that your does are ready, keep from breeding too early or too often and create the best breeding matches
How to prepare for a new litter & what to do if something goes wrong
Provide the right environment for kits to be born in, keep your doe healthy during and after pregnancy and when to wean the young
When to cull your current breeders & select replacement breeders
Tips for establishing whether current breeders need to be culled and how to select the best rabbits to take their place in the herd
How to dispatch rabbits, dress the carcass and preserve the skin
Make the process as simple, straight forward and humane as possible and learn to take the rabbit from cage to freezer with less than 10 minutes of work

Learn all this and MORE in 45 detail packed pages for just $19.95!! No fluff, no filler - just the facts!

Click on the shopping cart button below to purchase the ebook Raising Rabbits for Meat! After your payment is complete, you will INSTANTLY have access to the ebook, ALL the bonus materials AND, for a limited time only, the ebook What's for Dinner, Doc?, our cookbook of favorite rabbit meat recipes.

Did we mention you also get free updates of Raising Rabbits to Survive! EVERY TIMEmaintenance and more every time we update this ebook - forever! No need to buy it again - we'll send the updates right to you

Our 60-Day Money Back Guarantee:

You may have never raised anything in your life but Raising Rabbits to Survive!, will provide you with all the information you need in order to get started raising meat rabbits wherever you live. If for some reason you aren’t satisfied with Raising Rabbits to Survive! just contact us within 60 days and we will provide you with a full refund. No questions asked.

But WAIT, there's more!

Also included in our Raising Rabbits to Survive! eBook package is:

The complete start-up costs worksheet
Buy everything you need to start raising rabbits for about $700 - or learn what you can build yourself and spend less than $400 to get started!
The perfect four-cycle a year breeding schedule
With only two does and one buck, you and your family can eat rabbit once a week for an entire year. Our breeding schedule shows you when to start, when to expect kits and when to rebreed.
Easy to read quick reference chart of safe & unsafe food for your rabbits
Never worry if something you feed your rabbit is going to make it sick or worse - this handy little chart will ensure you know what will keep your rabbits thriving
Printable breeding hutch cards/journal records for does and bucks
Keeping good records is essential when you are raising meat rabbits. Use our cards to keep track of all your vital bunny info so you can grow better, bigger and healthier rabbits every year

Just $19.95 will get you all this for a limited time only!! This offer is not available anywhere else.

View the table of contents from Raising Rabbits to Survive!

You still want more??

THEN YOU GOT IT!!!

Also included is the free bonus eBook What's for Dinner, Doc?: Eat rabbit meat at least once a week for over a year WITHOUT going CRAZY!!! (a value of $19.95!)

One challenge of raising rabbits is trying to find new recipes to keep yourself from getting bored.

The ebook What's for Dinner, Doc? contains over 75 of our favorite rabbit recipes, prepared in a variety of ways. Whether you're entertaining for a crowd or just spending the night in with your family, this ebook has recipes you'll fall in love with!

Wondering just what sort of recipes we're talking about? Here's a few samples:

Breakfast: Rabbit Chili Hash with Peppers & Cilantro
Appetizers: Buffalo-style Hopping Wings
Sandwiches: Rabbit Sandwich Spread
Soups, Stews & Chilies: Rabbit Noodle Soup
Roasts, Braises & Slow Cooked Oven Meals: Rabbit with Mushrooms & Wine
Pasta: Cajun Rabbit Pasta
Rabbit & Rice: Scottish Rabbit Curry
Casseroles & Meat Pies: Rabbit Pot Pie
Grilled Rabbit: Beer-butt Rabbit
Fried Rabbit: Heart of Dixie Fried Rabbit

10 Reasons Why You Should Start Raising Rabbits for Meat Today!

Female rabbits can produce up to 1000% of their body weight every year.
Rabbits can be raised indoors or outdoors; in the city or the country; and often require no special licenses like other small livestock.
Rabbits are not high maintenance and you rarely need to raise the young yourself.
Rabbits are so quiet that your neighbors will probably never notice them, even if you live in an apartment building.
One rabbit is just the right amount of meat to feed a family of four so you never need to worry about storing and eating leftovers.
Rabbits taste just like chicken, with very little flavor of their own, so you can use them in all sorts of recipes.
Rabbits are super-high in protein and very low in fat and cholesterol.
Rabbit droppings are excellent as garden fertilizer and worms in your vermicompost will devour them.
Rabbit fur is a great bartering item and keeps you warm in the winter.
Rabbits are easily to butcher and clean. No feather plucking required!

"Anyone can be self-sufficient if they truly want it!!"

Dear Tiffany,

I’ve thought about raising chickens, goats and a few other small animals over the years but I just don’t have the space. After I read Raising Rabbits to Survive! I realized I had been looking at the wrong livestock all along!

I’m still living in an apartment in the city, but now I’m producing my own meat in my living room, growing vegetables on my patio and becoming more self-sufficient than I ever thought was possible in such a small space.

Thank you for opening my eyes to a whole new way of life!!

Anthony Grigsby
Atlanta, GA

"This ebook helped save my life!"

Dear Tiffany,

My doctor said that if I didn’t change my lifestyle immediately, I was heading for a heart attack that would probably kill me.

He suggested I start a rabbit meat diet but I had trouble finding someone local who was selling rabbit meat. I never considered raising animals for food myself but after finding your website, I thought I would give your ebook a read.

I didn't get started for months but recent events have gotten me motivated and my wife suggested we finally try raising rabbit ourselves. Everything I needed to know was in the pages of your ebook and we started feeling confident and excited about the adventure.

Our first slaughter wasn’t easy, but your instructions on removing the pelt make it very simple. I kill, my wife cleans, and then we both enjoy the healthy rewards.

Jonathan Turner,
Columbus, OH

Click on the shopping cart button below to purchase the book NOW! After your payment is complete, you will INSTANTLY have access to the ebook Raising Rabbits for Meat!, ALL the bonus materials, free updates and new versions of the ebook, AND, for a limited time only, the ebook What's for Dinner, Doc?, our cookbook of over 75 favorite rabbit meat recipes.